A dreamy oat mylk bar handcrafted with gorgeously tasty vegan caramel crunchy pieces mixed together with sea salt for added crunch and bite. This dairy-free bar is a match made in oat mylk chocolate heaven.
Being planet conscious we have beautifully packaged this bar in fully compostable wrapper and foil (it's actually wood pulp!)
A delicious and indulgent vegan treat to send a vegan chocolate lover or to savour and enjoy all to yourself.
Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, caramel crisp (sugar, glucose syrup, coconut oil, natural flavour, natural colour (caramelised sugar syrup) emulsifier (sunflower lecithin)), dried rice powder, emulsifier (sunflower lecithin), sea salt, flavouring (caramel, natural vanilla).
Oat chocolate contains cocoa solids 43% min.
For allergens see ingredients in bold. May contain traces of gluten, milk, tree nuts, and peanuts.
Nutritional Information Per 100g
Energy kJ: 2289KJ
Energy Kcal: 547Kcal
Total Fat: 34g
Of which Saturated: 20g
Total Carbohydrates: 58g
Of which Sugars: 42g
The Gnaw HQ sometimes handles gluten, nuts, peanuts, milk, soya and sulphites. Whilst we are SALSA accredited and follow strict production guidelines, our products may contain traces of these allergens.