Extra Virgin Olive oil
- HAND-PICKED OLIVES:without the use ofmachinery. These olives are picked by hand or with hand-held mechanical pickers, which protects the olives and is safe for birds.
- OLDEST OLIVE OIL PROCESSING PLANT IN GREECE: established 1889 and still continue to work with local farmers and producers as a cooperative
- PLASTIC FREE PACKAGING:packed in glass bottles for easy recycling
Produced from the first press of local Cretan Koroneiki olives, giving a full-bodied extra virgin olive oil with an intense aroma, sweet initial taste with a slight piquant after taste.
This all-round everyday extra virgin olive oil is perfect for all culinary needs.