A dry mix requiring only the addition of water to produce a delicious Sage and Onion Stuffing ready to cook.
Suitable for Vegetarians, Vegans
Suggestions for use:
Add 1 litre of boiling water to 340g of stuffing mix. Stir well and allow to stand for 15 minutes before use. Place in an ovenproof dish and bake for 15 - 20 minutes at 220°C or gas mark 7.
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage
Per 100g: Energy : 1324kJ/313kcal, Fat : 3.41g, of which saturates : 0.38g, Carbohydrate : 72.34g, of which sugars : 1.77g, Fibre : 3.36g, Protein : 8.26g, Salt : 3.55g
Store in a cool, dry place, free from the risk of contamination and ingress of moisture