Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body.
A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea.
Ethical Tea Partnership
We source all our teas through member organisations of the Ethical Tea Partnership. The Ethical Tea Partnership has a goal to provide consumers with a totally transparent perspective on where tea is grown and manufactured. All aspects of the quality of lives for those living and working on tea estates is covered including fair compensation health coverage, housing and childcare.