Baked to perfection, these vegan Double Chocolate Hazelnut Biscuits are made with serious chocolate-lovers in mind. Chunks of dark Swiss chocolate mixed into chocolate biscuit batter along with organic hazelnuts, to create a perfectly decadent flavour with an iconic crunch.
Gluten Free, Vegan, No Refined Sugar & Organic
Wrappers are home-compostable wrappers that break down in around 4-6 weeks.
Gluten free oat flour (29%)*, coconut oil (24%)*, coconut flower sugar*, dark chocolate (13%)* (cocoa mass*, coconut flower sugar*, cocoa butter*), hazelnuts (8%)*, cacao powder*, baking powder (cream of tartar, sodium bicarbonate), salt