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Buckwheat Flour, Organic (500g)

  • Use for gluten-free pancakes and scones.
  • Buckwheat can accompany other flours to make bread, cake and biscuit recipes.
  • Suitable for those on a gluten-free diet.
  • Organic.
  • Sometimes referred to as Sarrasin flour.

Buckwheat flour is a gluten-free alternative to wheat flour. Buckwheat is a versatile grain, and the flour it produces is particularly good for making pancakes and scones, and even noodles if you are feeling adventurous. 500g bag. 


100% organic buckwheat - gluten-free.

Buckwheat Flour, Organic (500g)