Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
For allergens, see ingredients in bold.