White bread mix, suitable for both handmade and bread machine baking.
1kg makes approximately 2 medium loaves.
Cooking suggestion for rolls:
Use 450g of bread mix to 300ml of water.
Mix for 4 minutes (on a slow speed)
Shape in approx. 55g portions
Prove in a warm place for 30 minutes
Bake at 230°C for 30 minutes
Wheat flour*, Yeast, Salt, Milk Powder*, Vegetable Fat, Emulsifier
*Allergens - Contains Gluten