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Bicarbonate of Soda
£0.50
Bicarbonate of soda (non food grade). Easy to apply and economical, can be used as scouring powder, descaler, laundry/dish washing aid, oven cleaner, softener, even as a de-icer for the...
Cornflour
£0.30
Cornflour is great for baking and thickening gravies and sauces.
Suitable for Gluten Free, Vegetarians and Vegans.
Store in a cool dry place.
Ingredients:
Maize Starch (100%)
Cocoa Powder, Organic
£0.55
A favourite in our extensive baking range organic Fairtrade cocoa powder has a rich full flavour that's delicious in cakes and biscuits. It can liven up your morning porridge and...
Instant Dried Yeast
£0.55
Active dry yeast has considerable bread-making qualities: remarkable stability at ambient temperature; long shelf life; perfect control over the yeast’s fermentation power; easy to incorporate into the mixer. Directions For...
Organic Brownie Mix, 318g, Just Whole Foods
£5.50
Deliciously gooey chocolate brownies with dark chocolate chips. All you need to make these is 200ml of oat milk, 2 tablespoons of your favourite syrup and 50ml Sunflower Oil/Vegan Spread....
Organic Energy Ball Mix, 140g, Just Whole Foods
£4.10
Energy Balls are packed with natural, energy boosting ingredients including Oat Flakes, Flaxseed, Sunflower Seeds, Cacao Nibs and Quinoa Puffs⚡️ They’re 100% plant-based, organic, gluten free and don’t contain anything artificial!...
Organic Matcha Pancake Mix188g, Just Whole Foods
£5.50
Our brand new Matcha Pancake Mix is made with gluten free oat flour and organic matcha powder. A great source of fibre and made with natural ingredients, these are a...
Wheatgerm
£0.40
The heart of the wheat. It has a nutty and delightfully toasted taste and can be used as an addition to recipes to add nutrients, flavor and texture. Add to cereals,...
Citric Acid (Food Grade)
£0.55
Citric acid is one of the most widespread acids in the plant world. It can be used for a number of purposes, such as a descaling agent (descaling, removing and...
Arrowroot Powder
£0.93
Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to...